Every day the markets in Eygalières and in nearby villages offer fresh local produce; milk, cheese, fruit and vegetables from local farms, truffles from Carpentras, lamb from Sisteron and chickens from Bresse. Eygalières hosts the gold medal winner of Canada Gris apples.
The food scene in Eygalières is far superior to other villages in the area. Right on the doorstep of La Pierre Ronde you will find Chez Bru; one of the most innovative 2 Michelin star restaurants in the region. Wout Bru is in charge of the kitchen and his wife Suzy ensures the clientele are well looked after creating a homely yet exclusive atmosphere.
In addition, there are several other talented chefs in the area whose restaurants are definitely worth trying out.
Links to star Michelin-rated restaurants in the area:
Chez Bru, Bistrot d’Eygalieres **L’Oustau de Baumaniere **
La Bastide de Capelonque **
La Cabro d’O *
Pierre Reboul, Vallon de Valrugues *
